• Pollo Preparado (Marinated Chicken Thigh)
  • Fajitas de pollo (Chicken Fajitas)
  • Pierna Preparada (Marinated Chicken Leg)
  • Picada de pollo (Chopped Chicken)
  • Al pastor (marinated pork)
  • Carne picada (marinated chopped beef)
  • Costilla preparada (marinated beef riblets)
  • Arranchera preparada (Marinated flap steak)
  • Diesmillo preparado (marinated Chuck roll)
  • Choizo de puerco (pork chorizo)
  • Tri-Tip
  • T-Bone Steak
  • Ribeye USDA Grade: Prime & Choice
  • Arranchera - (Flap steak)
  • Diesmillo (Chuck roll)
  • Espaldilla (Shoulder clod)
  • Aguayon (top sirloin)
  • Pulpa negra (inside round)
  • Hola (peeled knuckle)
  • Chuleta de res (Chuck Steak)
  • Costilla (Beef short ribs)
  • Charmorro (foreshank)
  • Pierna de puerco (pork leg)
  • Costilla de puerco (pork ribs)
  • Chuleta de puerco (pork chops)
  • Chamorro de puerco (pork shank)
  • Ezpinazo de puerco (pork shoulder)
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